Wednesday, September 3, 2008 - My Classic Dill Dip Recipe
 
 
My classic Dill Dip Recipe
By: GetSmart
This recipe always wins with the crowd. With the football season here, try this yummy simple to make recipe. It's guaranteed to score big.
My Classic Dill Dip Recipe
Ingredients:
1 cup mayo
1 cup sour cream
2 tbsp. dill dried herb
1 dash of salt to taste
1 dash pepper to taste
1/8 cup milk
In a medium bowl, mix and whisk all of the ingredients together until smooth. Refrigerate and chill for 10-15 minutes. Serve with potato chips. Serves: Enough for 1 large bag of plain potato chips
Want alot more? Just double the ingredients. Want less? Just cut this recipe in half.
Some other ways to use this dip is with quesadillas, salmon cakes, hot chicken wings, fresh cut-up veggies, etc... You can even incorporate it with salads, like potato or maccaroni. Do you ever get tired of just eating ranch dressing? Try it out.
Food safety tip: Wrap up the leftovers and refrigerate promptly. Don't leave out food containing mayonaise for long periods of time. It can spoil.
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tags:
recipe
dip
dill dip
simple recipes
dip recipes
cooking
dried herbs
football game party recipe
holiday recipe
food storage
food safety
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